Sub-Chapter20052006200720082009
Vegetables, fruit or nuts$30,764$23,252$27,589$2,640$1,490
Tomatoes prepared or preserved$4,277$13,064$166,456$21,901$17,776
Mushrooms and truffles, prepared or preserved$1,099 $1,099$57,016$33,635
Other vegetables prepared or preserved  $1,999 $31,383
Other vegetables prepared or preserved$83,137$21,701$20,418$4,821$28,379
Vegetables, fruit, nuts, fruit-peel$45,143 $18,827 $3,188
Jams, fruit jellies, marmalades, fruit or nut pastes$23,219$80,577$20,839$320,857$34,310
Fruit, nuts and other edible parts of plants$1,604$11,587$42,331$16,160$108,279
Fruit juices (including grape must) and vegetable juices$22,824 $39,789$1,621$87,376
Total$212,067$150,181$339,347$425,016$345,816