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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $126,631 | $402,893 | $1,024,208 | $1,844,912 | $4,798,940 | $4,225,496 | $3,258,897 |
| Tomatoes prepared or preserved | $155,478 | $46,702 | $100,276 | $428,738 | $2,481,270 | $633,184 | $534,248 |
| Mushrooms and truffles, prepared or preserved | $622,494 | $849,639 | $1,786,084 | $542,359 | $631,676 | $1,623,369 | $2,090,826 |
| Other vegetables prepared or preserved | $30,021 | $76,714 | $218,836 | $91,234 | $851,727 | $1,942,573 | $2,148,902 |
| Other vegetables prepared or preserved | $1,641,768 | $2,789,168 | $3,003,410 | $6,276,247 | $5,259,089 | $8,829,752 | $14,745,494 |
| Vegetables, fruit, nuts, fruit-peel | $23,169 | $1,536 | $45,627 | $728,186 | $158,314 | $204,785 | $201,309 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,419,172 | $1,431,715 | $782,244 | $316,350 | $756,261 | $669,372 | $609,969 |
| Fruit, nuts and other edible parts of plants | $1,079,231 | $1,350,014 | $1,915,367 | $3,363,444 | $4,580,766 | $5,965,100 | $7,827,304 |
| Fruit juices (including grape must) and vegetable juices | $1,793,670 | $710,319 | $1,639,610 | $2,095,921 | $1,896,841 | $6,249,552 | $4,479,890 |
| Total | $6,891,634 | $7,658,700 | $10,515,662 | $15,687,391 | $21,414,884 | $30,343,183 | $35,896,839 |
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