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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,041,147 | $1,174,801 | $1,934,184 | $1,846,809 | $1,578,727 | $830,944 | $1,551,232 |
| Tomatoes prepared or preserved | $1,174,481 | $889,412 | $697,467 | $1,447,077 | $1,314,517 | $257,176 | $897,746 |
| Mushrooms and truffles, prepared or preserved | $86,976 | $188,072 | $184,735 | $93,239 | $225,942 | $67,043 | $276,866 |
| Other vegetables prepared or preserved | $129,477 | $163,290 | $215,806 | $245,577 | $152,109 | $109,716 | $42,029 |
| Other vegetables prepared or preserved | $25,986,527 | $30,221,863 | $39,122,852 | $46,675,199 | $28,669,310 | $16,392,581 | $13,670,365 |
| Vegetables, fruit, nuts, fruit-peel | $162,167 | $482,181 | $509,115 | $1,157,760 | $1,261,373 | $204,823 | $64,985 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,254,205 | $4,173,531 | $5,507,373 | $7,935,146 | $8,505,212 | $6,867,330 | $6,508,522 |
| Fruit, nuts and other edible parts of plants | $5,471,621 | $6,369,918 | $7,787,547 | $14,994,764 | $26,392,847 | $28,860,556 | $19,909,069 |
| Fruit juices (including grape must) and vegetable juices | $10,278,916 | $15,484,099 | $14,275,805 | $14,872,118 | $12,148,171 | $10,089,852 | $9,044,923 |
| Total | $47,585,517 | $59,147,167 | $70,234,884 | $89,267,689 | $80,248,208 | $63,680,021 | $51,965,737 |
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