|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | | | | | $514 | $35,895 |
| Tomatoes prepared or preserved | | $15,492 | $38,070 | $5,405 | $5,094 | | $36 |
| Other vegetables prepared or preserved | | $19,427 | | | | | |
| Vegetables, fruit, nuts, fruit-peel | | | | | | $9,033 | $540 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | $3,498 | | $8,330 | | $1,748 |
| Fruit, nuts and other edible parts of plants | | | $2,440 | $10,374 | $5,086 | $4,003 | $614 |
| Fruit juices (including grape must) and vegetable juices | $2,325 | $9,789 | $48,097 | $6,341 | $10,809 | $115,779 | $357,324 |
| Total | $2,325 | $44,708 | $92,105 | $22,120 | $29,319 | $129,329 | $396,157 |
|
|
