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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,246,566 | $777,434 | $691,106 | $1,091,987 | $965,296 | $1,171,378 | $1,132,861 |
| Tomatoes prepared or preserved | $977,198 | $1,013,910 | $882,183 | $1,265,357 | $1,265,203 | $1,298,979 | $1,951,191 |
| Mushrooms and truffles, prepared or preserved | $1,620,143 | $1,628,013 | $2,733,970 | $1,765,550 | $1,531,864 | $1,964,335 | $2,707,595 |
| Other vegetables prepared or preserved | $817,230 | $924,336 | $811,878 | $996,600 | $637,958 | $1,038,341 | $910,479 |
| Other vegetables prepared or preserved | $9,371,890 | $9,494,458 | $11,055,686 | $12,610,703 | $11,656,769 | $13,424,130 | $13,383,980 |
| Vegetables, fruit, nuts, fruit-peel | $6,117,839 | $6,341,969 | $5,701,601 | $5,354,568 | $3,618,280 | $5,077,878 | $5,497,143 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,993,457 | $4,258,041 | $3,911,959 | $4,890,625 | $3,543,991 | $3,756,944 | $4,060,572 |
| Fruit, nuts and other edible parts of plants | $38,757,390 | $38,709,508 | $40,364,986 | $43,450,442 | $33,688,465 | $42,700,637 | $54,043,713 |
| Fruit juices (including grape must) and vegetable juices | $23,213,563 | $27,928,253 | $24,296,076 | $15,959,151 | $12,449,990 | $15,287,855 | $21,278,816 |
| Total | $85,115,276 | $91,075,922 | $90,449,445 | $87,384,983 | $69,357,816 | $85,720,477 | $104,966,350 |
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