Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$1,356,935$1,184,896$1,504,106$1,331,944$1,105,781$1,099,090$971,525
Tomatoes prepared or preserved$245,711$275,236$305,107$224,220$518,490$1,263,290$1,377,378
Mushrooms and truffles, prepared or preserved$40,299$146,538$76,107$1,039,611$915,863$773,712$459,141
Other vegetables prepared or preserved$186,871$247,643$229,505$135,108$30,661$56,447$59,692
Other vegetables prepared or preserved$4,083,635$3,421,678$3,235,733$3,636,114$4,083,524$3,448,729$3,515,306
Vegetables, fruit, nuts, fruit-peel$812$12,230$880$1,614$2,410 $50
Jams, fruit jellies, marmalades, fruit or nut pastes$1,064,935$1,089,909$2,045,540$2,546,535$2,596,277$2,946,690$3,970,885
Fruit, nuts and other edible parts of plants$1,820,309$1,664,331$1,868,208$2,236,608$2,452,067$2,262,336$2,061,962
Fruit juices (including grape must) and vegetable juices$5,455,763$4,831,595$6,359,283$6,665,159$4,875,333$4,395,955$4,381,285
Total$14,255,270$12,874,056$15,624,469$17,816,913$16,580,406$16,246,249$16,797,224