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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $20,533 | $310 | $116,448 | $67,467 | $5,951 | $11,337 | $42,330 |
| Tomatoes prepared or preserved | $177,951 | $19,032 | $101,906 | $6,856 | $582,759 | $131,867 | $593,607 |
| Mushrooms and truffles, prepared or preserved | $569 | | $3,003 | $970 | $18,206 | $722 | $2,182 |
| Other vegetables prepared or preserved | $32,710 | $19,249 | $23,791 | $24,586 | $31,352 | $1,598 | $242 |
| Other vegetables prepared or preserved | $67,013 | $125,021 | $60,635 | $446,542 | $17,613 | $9,777 | $61,258 |
| Vegetables, fruit, nuts, fruit-peel | | $6,197 | $547,127 | $779,329 | $1,511,773 | $798,830 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $522 | $38,541 | $50,899 | $146,776 | $17,784 | $96,910 | $129,451 |
| Fruit, nuts and other edible parts of plants | $21,018 | $158,004 | $29,296 | $93,231 | $38,567 | $19,502 | $24,981 |
| Fruit juices (including grape must) and vegetable juices | $235,939 | $204,950 | $280,672 | $1,149,089 | $514,521 | $297,824 | $608,626 |
| Total | $556,255 | $571,304 | $1,213,777 | $2,714,846 | $2,738,526 | $1,368,367 | $1,462,677 |
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