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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $597,540 | $214,971 | $473,536 | $345,819 | $256,086 | $384,898 |
| Tomatoes prepared or preserved | $6,032 | $16,179 | $8,169 | | $36,014 | $27,301 |
| Mushrooms and truffles, prepared or preserved | | | $52,736 | $24,662 | $6,931 | $16,400 |
| Other vegetables prepared or preserved | | $1,740 | $98,001 | $252,810 | $391,912 | $462,535 |
| Other vegetables prepared or preserved | $83,249 | $189,416 | $1,506,407 | $2,052,352 | $2,147,435 | $2,683,069 |
| Vegetables, fruit, nuts, fruit-peel | $36,087 | $22,478 | $42,558 | $87,171 | $43,508 | $122,727 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $35,696 | $28,164 | $75,160 | $136,584 | $72,573 | $65,246 |
| Fruit, nuts and other edible parts of plants | $4,012,133 | $4,497,283 | $4,883,311 | $6,062,364 | $8,804,177 | $13,806,638 |
| Fruit juices (including grape must) and vegetable juices | $15,757,162 | $22,619,495 | $26,419,939 | $26,096,862 | $20,066,949 | $27,643,236 |
| Total | $20,527,899 | $27,589,726 | $33,559,817 | $35,058,624 | $31,825,585 | $45,212,050 |
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