|
| Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $2,755 | | |
| Tomatoes prepared or preserved | $91,203 | $25,743 | $484,753 | $99,630 |
| Other vegetables prepared or preserved | | $71,232 | $808 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | | $74,609 |
| Fruit, nuts and other edible parts of plants | | $183 | $550,870 | $407,367 |
| Fruit juices (including grape must) and vegetable juices | $4,560 | $27,571 | $11,402 | $51,137 |
| Total | $95,763 | $127,484 | $1,047,833 | $632,743 |
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