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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $310,607 | $203,264 | $187,058 | $119,025 | $151,740 | $140,306 |
| Tomatoes prepared or preserved | $15,599,632 | $29,522,008 | $16,413,456 | $32,427,415 | $15,045,500 | $13,779,222 |
| Mushrooms and truffles, prepared or preserved | | | | $2,749 | | |
| Other vegetables prepared or preserved | $36,704 | $93,917 | $534,928 | $1,392,133 | $1,468,958 | $1,748,975 |
| Other vegetables prepared or preserved | $2,401,410 | $2,611,208 | $2,805,936 | $2,267,886 | $4,403,358 | $5,409,642 |
| Vegetables, fruit, nuts, fruit-peel | $117,134 | $67,446 | | $39,073 | | $84,383 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $95,158 | $111,345 | $314,892 | $223,073 | $244,705 | $128,915 |
| Fruit, nuts and other edible parts of plants | $2,991,482 | $2,178,803 | $2,043,573 | $1,026,736 | $918,055 | $991,357 |
| Fruit juices (including grape must) and vegetable juices | $1,744,939 | $2,164,028 | $1,827,708 | $1,872,844 | $1,091,922 | $1,095,089 |
| Total | $23,297,066 | $36,952,019 | $24,127,551 | $39,370,934 | $23,324,238 | $23,377,889 |
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