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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $139,786,960 | $145,239,597 | $184,948,354 | $211,990,004 | $209,002,453 | $194,641,096 | $184,100,302 |
| Tomatoes prepared or preserved | $145,806,503 | $111,175,650 | $111,701,887 | $173,433,060 | $203,406,947 | $165,652,030 | $124,551,087 |
| Mushrooms and truffles, prepared or preserved | $50,068 | $49,481 | $351,547 | $150,332 | $112,325 | $169,399 | $499,343 |
| Other vegetables prepared or preserved | $3,167,885 | $3,881,128 | $10,108,301 | $8,644,072 | $7,572,388 | $10,080,262 | $12,730,626 |
| Other vegetables prepared or preserved | $118,766,972 | $121,904,842 | $141,472,751 | $156,544,327 | $162,874,759 | $180,540,890 | $196,441,296 |
| Vegetables, fruit, nuts, fruit-peel | $2,555,931 | $2,744,434 | $4,902,948 | $3,355,472 | $2,559,040 | $2,329,873 | $1,865,902 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $177,187,459 | $157,652,165 | $162,788,161 | $194,627,421 | $134,848,397 | $182,142,799 | $217,911,103 |
| Fruit, nuts and other edible parts of plants | $601,738,032 | $473,687,756 | $537,535,079 | $561,034,890 | $450,498,346 | $581,884,343 | $695,322,068 |
| Fruit juices (including grape must) and vegetable juices | $43,339,692 | $55,585,691 | $73,579,878 | $80,915,391 | $62,109,448 | $85,272,978 | $104,996,500 |
| Total | $1,232,399,502 | $1,071,920,744 | $1,227,388,906 | $1,390,694,969 | $1,232,984,103 | $1,402,713,670 | $1,538,418,227 |
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