|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $16,688 | $23,575 | $8,929 | $31,985 | $25,358 | $19,438 |
| Tomatoes prepared or preserved | $13,062 | $27,176 | $286,572 | $282,934 | $18,289 | $31,651 |
| Mushrooms and truffles, prepared or preserved | $2,873 | $989 | $15,465 | $3,467 | $1,838 | $271 |
| Other vegetables prepared or preserved | $16,871 | $10,482 | $455,652 | $13,035 | $67,475 | $76,609 |
| Other vegetables prepared or preserved | $3,464,722 | $3,580,941 | $4,038,433 | $3,563,707 | $2,651,689 | $2,614,321 |
| Vegetables, fruit, nuts, fruit-peel | $32,728 | $41,454 | $36,607 | $53,014 | $43,807 | $34,870 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $222,229 | $205,131 | $222,797 | $208,831 | $194,120 | $125,842 |
| Fruit, nuts and other edible parts of plants | $6,336,937 | $8,130,280 | $8,857,950 | $10,727,580 | $8,636,781 | $8,957,707 |
| Fruit juices (including grape must) and vegetable juices | $15,398,259 | $20,751,523 | $25,191,525 | $18,636,871 | $15,694,007 | $15,174,081 |
| Total | $25,504,369 | $32,771,551 | $39,113,930 | $33,521,424 | $27,333,364 | $27,034,790 |
|
|
