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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $421 | | | | | |
| Other vegetables prepared or preserved | | | $15 | $186 | | |
| Other vegetables prepared or preserved | $1,959 | $1,122 | $59 | | | $2 |
| Vegetables, fruit, nuts, fruit-peel | $160 | | | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $359 | $93 | $43 | $347 | $4,093 | $1,581 |
| Fruit, nuts and other edible parts of plants | $949 | $4,573 | $5,282 | $1,448 | $3,827 | $902 |
| Fruit juices (including grape must) and vegetable juices | $14,851 | $3,411 | $3,783 | $741 | $457 | $43 |
| Total | $18,699 | $9,199 | $9,182 | $2,722 | $8,377 | $2,528 |
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