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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $10,027,091 | $12,627,754 | $16,938,581 | $28,741,195 | $41,663,639 | $30,532,648 |
| Tomatoes prepared or preserved | $624,290 | $1,042,728 | $620,040 | $4,393,169 | $1,456,505 | $2,615,125 |
| Mushrooms and truffles, prepared or preserved | $7,082,059 | $11,598,189 | $9,740,233 | $8,510,590 | $10,703,831 | $9,780,195 |
| Other vegetables prepared or preserved | $5,307,417 | $5,580,804 | $4,827,229 | $6,720,045 | $5,868,839 | $9,697,688 |
| Other vegetables prepared or preserved | $3,738,263 | $4,128,310 | $6,896,959 | $9,629,433 | $14,403,578 | $22,962,743 |
| Vegetables, fruit, nuts, fruit-peel | $85,431 | $240,564 | $343,238 | $155,265 | $25,714 | $383,604 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,504,467 | $5,918,999 | $6,415,635 | $12,010,687 | $8,767,953 | $14,915,568 |
| Fruit, nuts and other edible parts of plants | $30,761,402 | $80,707,039 | $74,496,408 | $84,604,526 | $48,228,380 | $65,389,030 |
| Fruit juices (including grape must) and vegetable juices | $2,479,553 | $3,208,618 | $8,642,962 | $7,259,688 | $6,646,264 | $17,188,452 |
| Total | $63,609,973 | $125,053,005 | $128,921,285 | $162,024,598 | $137,764,703 | $173,465,053 |
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