Mayotte Exports by Product Sub-Chapter in US Dollars - Preparations of vegetables, fruit or nuts

Sub-Chapter	2005	2006	2007	2008	2009
Tomatoes prepared or preserved		$244	$629
Other vegetables prepared or preserved	$284
Other vegetables prepared or preserved			$341
Jams, fruit jellies, marmalades, fruit or nut pastes			$1,489	$1,382
Fruit juices (including grape must) and vegetable juices					$44,057
Total	$284	$244	$2,459	$1,382	$44,057

Source: United Nations Commodity Trade Statistics Database

See Also:

Mayotte Exports by Product Sub-Chapter in US Dollars - Preparations of vegetables, fruit or nuts - Yearly