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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $8,584,564 | $9,186,457 | $11,521,675 | $19,497,618 | $19,078,043 | $20,537,328 | $26,749,553 |
| Tomatoes prepared or preserved | $459,606 | $865,060 | $921,570 | $1,226,427 | $1,715,063 | $1,691,062 | $1,527,755 |
| Mushrooms and truffles, prepared or preserved | $365,553 | $506,883 | $1,097,027 | $1,257,192 | $683,407 | $1,217,420 | $1,078,947 |
| Other vegetables prepared or preserved | $491,478 | $700,506 | $542,370 | $777,544 | $1,959,022 | $3,291,978 | $5,036,730 |
| Other vegetables prepared or preserved | $9,720,973 | $7,260,332 | $6,751,339 | $9,259,981 | $15,194,805 | $22,475,812 | $29,923,369 |
| Vegetables, fruit, nuts, fruit-peel | $415,759 | $702,119 | $488,909 | $770,306 | $1,696,592 | $1,776,634 | $1,817,724 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $5,560,149 | $5,500,852 | $5,402,482 | $4,831,072 | $5,685,508 | $9,490,486 | $14,460,568 |
| Fruit, nuts and other edible parts of plants | $178,290,399 | $163,168,348 | $167,664,807 | $164,443,240 | $176,064,453 | $208,791,566 | $187,970,335 |
| Fruit juices (including grape must) and vegetable juices | $60,191,680 | $58,235,511 | $60,510,297 | $76,192,287 | $79,292,589 | $95,144,757 | $94,314,722 |
| Total | $264,080,161 | $246,126,068 | $254,900,476 | $278,255,667 | $301,369,482 | $364,417,043 | $362,879,703 |
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