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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $27,448 | $1,500 | | | | $461,948 |
| Tomatoes prepared or preserved | $369,352 | $178,682 | $157,016 | $12,602 | $30,048 | $1,690 |
| Mushrooms and truffles, prepared or preserved | | | | | | $2,750 |
| Other vegetables prepared or preserved | $22,707 | $21,509 | $12,033 | $21,987 | $4,644 | |
| Other vegetables prepared or preserved | $401,325 | $2,178,298 | $591,648 | $505,784 | $121,850 | $18,003 |
| Vegetables, fruit, nuts, fruit-peel | | $9,711 | $16,557 | $15,780 | $236,664 | $23,126 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $282,765 | $760,304 | $439,514 | $249,072 | $199,888 | $59,576 |
| Fruit, nuts and other edible parts of plants | $130,128 | $196,504 | $417,855 | $347,542 | $215,763 | $297,429 |
| Fruit juices (including grape must) and vegetable juices | $946,364 | $1,684,929 | $1,865,275 | $606,448 | $435,845 | $435,445 |
| Total | $2,180,089 | $5,031,437 | $3,499,898 | $1,759,215 | $1,244,702 | $1,299,967 |
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