Sub-Chapter20052007200920102011
Extracts, essences and concentrates, of coffee, tea or matF $5,417   
Yeasts (active or inactive)    $2,295
Sauces and preparations therefor$3,245$11,500$10,566$22,596$14,724
Soups and broths and preparations therefor $118   
Food preparations not elsewhere specified or included.$17,668$43,534$96,613$117,760$96,777
Total$20,913$60,569$107,179$140,356$113,796