|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Yeasts (active or inactive) | | $90 | | | | |
| Sauces and preparations therefor | $5,895 | $5,563 | $7,028 | $7,720 | $13,530 | $5,831 |
| Soups and broths and preparations therefor | $474 | $681 | $315 | $370 | $415 | $459 |
| Food preparations not elsewhere specified or included. | $2,211 | $853 | $1,746 | $50,913 | $37,884 | $9,882 |
| Total | $8,580 | $7,187 | $9,089 | $59,003 | $51,829 | $16,172 |
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