Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $2,493,300 | $3,186,400 | $3,638,600 | $3,860,600 | $3,180,500 | $3,449,600 | $3,942,100 |
Waters with added sugar | $2,823,500 | $3,480,800 | $3,974,700 | $6,619,300 | $7,975,200 | $9,337,500 | $10,096,500 |
Beer made from malt. | $3,056,400 | $2,024,200 | $2,101,800 | $3,679,600 | $8,187,000 | $18,958,300 | $28,188,300 |
Wine of fresh grapes, including fortified wines | $1,861,200 | $1,861,600 | $1,555,800 | $697,800 | $325,400 | $814,400 | $1,093,600 |
Vermouth and other wine of fresh grapes | $2,366,700 | $3,189,800 | $2,675,600 | $970,500 | | $218,700 | $259,500 |
Other fermented beverages | $5,397,200 | $7,900 | $8,000 | $322,800 | $84,800 | $501,700 | $1,420,100 |
Alcohol of a strength by volume of 80 % vol or higher | $214,000 | $326,300 | $90,900 | $45,500 | $79,200 | $8,781,000 | $14,867,200 |
Alcohol of a strength by volume of less than 80 % vol | $36,190,900 | $35,292,300 | $28,226,300 | $12,457,700 | $6,209,900 | $14,396,500 | $22,932,900 |
Vinegar and substitutes for vinegar obtained from acetic acid. | | $3,400 | | | | $8,900 | $19,100 |
Total | $54,403,200 | $49,372,700 | $42,271,700 | $28,653,800 | $26,042,000 | $56,466,600 | $82,819,300 |
|
|