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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $44,697 | $55,163 | $54,584 | $75,318 | $46,093 | $56,869 | $254,921 |
| Waters with added sugar | $12,634,558 | $1,915,984 | $2,608,320 | $3,286,611 | $4,850,013 | $4,055,972 | $5,317,818 |
| Beer made from malt. | $2,173,527 | $2,483,126 | $2,463,261 | $2,177,236 | $791,777 | $826,228 | $1,086,722 |
| Wine of fresh grapes, including fortified wines | $9,515,016 | $5,096,168 | $7,243,769 | $5,264,642 | $4,188,756 | $3,210,894 | $3,173,102 |
| Vermouth and other wine of fresh grapes | $2,187,617 | $167,272 | $71,318 | $96,968 | $19,230 | $16,356 | $17,337 |
| Other fermented beverages | $10,895 | $11,781 | $11,898 | $11,585 | $3,063 | $4,324 | $2,738 |
| Alcohol of a strength by volume of 80 % vol or higher | $259,794 | | $41,229 | $133,853 | $152,234 | $119,638 | |
| Alcohol of a strength by volume of less than 80 % vol | $2,353,469 | $1,656,382 | $1,932,043 | $1,156,660 | $1,546,945 | $1,926,289 | $3,167,065 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $4,884 | $3,368 | $110,143 | $31,797 | $10,512 | $17,967 | $14,776 |
| Total | $29,184,457 | $11,389,244 | $14,536,565 | $12,234,670 | $11,608,623 | $10,234,537 | $13,034,479 |
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