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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $54,894,000 | $76,484,000 | $77,200,000 | $79,366,000 | $79,687,000 | $81,224,844 | $102,438,201 |
| Waters with added sugar | $1,015,357,000 | $1,307,880,000 | $1,469,685,000 | $1,740,246,000 | $1,514,159,000 | $1,446,139,039 | $1,609,202,262 |
| Beer made from malt. | $1,047,655,000 | $1,081,226,000 | $1,236,745,000 | $1,363,786,000 | $1,162,270,000 | $1,252,837,665 | $1,380,354,194 |
| Wine of fresh grapes, including fortified wines | $690,551,000 | $817,236,000 | $995,054,000 | $1,125,189,000 | $1,022,843,000 | $1,140,262,928 | $1,360,537,465 |
| Vermouth and other wine of fresh grapes | $28,580,000 | $34,203,000 | $35,590,000 | $46,958,000 | $37,748,000 | $48,601,609 | $53,789,724 |
| Other fermented beverages | $25,023,000 | $36,714,000 | $40,036,000 | $42,555,000 | $40,169,000 | $45,263,893 | $69,533,954 |
| Alcohol of a strength by volume of 80 % vol or higher | $94,853,000 | $106,842,000 | $138,828,000 | $141,351,000 | $177,753,000 | $259,630,381 | $261,001,752 |
| Alcohol of a strength by volume of less than 80 % vol | $763,829,000 | $879,981,000 | $1,107,525,000 | $1,193,671,000 | $1,233,977,000 | $1,314,307,836 | $1,490,972,566 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $17,690,000 | $19,204,000 | $23,285,000 | $26,709,000 | $27,007,000 | $26,521,533 | $29,489,150 |
| Total | $3,738,432,000 | $4,359,770,000 | $5,123,948,000 | $5,759,831,000 | $5,295,613,000 | $5,614,789,728 | $6,357,319,268 |
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