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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $17,673,781 | $18,717,872 | $17,086,249 | $20,676,323 | $15,842,252 | $17,803,727 |
| Waters with added sugar | $221,457,444 | $220,688,915 | $178,733,391 | $206,109,763 | $211,896,141 | $194,323,100 |
| Beer made from malt. | $66,073,506 | $65,767,320 | $87,474,808 | $80,593,149 | $76,805,420 | $99,544,590 |
| Wine of fresh grapes, including fortified wines | $1,928,199,315 | $2,003,044,345 | $2,495,095,998 | $2,886,843,242 | $2,645,733,283 | $2,495,176,424 |
| Vermouth and other wine of fresh grapes | $49,664,143 | $56,755,715 | $73,597,262 | $76,737,465 | $77,353,076 | $81,550,260 |
| Other fermented beverages | $8,675,279 | $8,749,239 | $11,374,018 | $6,113,697 | $6,019,305 | $6,985,536 |
| Alcohol of a strength by volume of 80 % vol or higher | $61,290,435 | $146,191,597 | $171,699,205 | $185,121,290 | $253,419,284 | $212,289,794 |
| Alcohol of a strength by volume of less than 80 % vol | $387,385,649 | $380,542,913 | $502,744,026 | $495,750,561 | $436,896,653 | $507,548,227 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $18,843,775 | $22,718,938 | $26,503,744 | $30,977,060 | $26,396,728 | $27,042,353 |
| Total | $2,759,263,327 | $2,923,176,854 | $3,564,308,701 | $3,988,922,550 | $3,750,362,142 | $3,642,264,011 |
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