Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $1,379,177 | $2,160,274 | $2,008,193 | $1,936,145 | $1,594,120 | $2,163,258 | $2,288,625 |
Waters with added sugar | $43,388,940 | $4,705,856 | $62,408,739 | $77,995,520 | $67,721,489 | $66,050,799 | $87,395,563 |
Beer made from malt. | $10,604,409 | $8,580,423 | $9,307,299 | $11,456,614 | $10,051,558 | $16,723,723 | $15,157,929 |
Wine of fresh grapes, including fortified wines | $278,993 | $407,610 | $541,524 | $1,388,774 | $654,703 | $566,085 | $633,614 |
Vermouth and other wine of fresh grapes | $5 | $1,248 | $4 | $11,407 | $408 | $207 | |
Other fermented beverages | $310,055 | $253,548 | $340,507 | $224,103 | $217,940 | $291,215 | $255,973 |
Alcohol of a strength by volume of 80 % vol or higher | $18,714,515 | $30,558,209 | $38,247,805 | $86,386,362 | $80,876,147 | $71,330,303 | $70,571,971 |
Alcohol of a strength by volume of less than 80 % vol | $13,971,643 | $9,421,506 | $20,525,008 | $22,194,355 | $16,647,750 | $25,033,770 | $24,334,103 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $54,097 | $73,831 | $67,684 | $68,859 | $68,956 | $65,012 | $79,141 |
Total | $88,701,834 | $56,162,505 | $133,446,763 | $201,662,139 | $177,833,071 | $182,224,372 | $200,716,919 |
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