Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $3,671,545 | $3,675,113 | $4,463,839 | $5,935,691 | $7,563,159 | $8,695,741 | $10,264,787 |
Waters with added sugar | $7,708,237 | $11,469,020 | $14,817,302 | $23,294,577 | $20,635,559 | $26,278,586 | $72,303,631 |
Beer made from malt. | $6,125,413 | $2,509,804 | $2,578,307 | $10,462,201 | $6,744,812 | $2,774,376 | $4,575,013 |
Wine of fresh grapes, including fortified wines | $28,318 | $42,911 | $188,920 | $97,623 | $84,656 | $3,637,878 | $9,581,789 |
Vermouth and other wine of fresh grapes | $7,642 | $1,691 | $19,165 | | $14,454 | $78,760 | |
Other fermented beverages | $1,373,451 | $1,482,906 | $733,415 | $520,143 | $288,369 | $156,301 | $341,522 |
Alcohol of a strength by volume of 80 % vol or higher | $7,071,314 | $18,041,113 | $16,330,163 | $21,649,618 | $16,204,318 | $30,560,781 | $56,203,387 |
Alcohol of a strength by volume of less than 80 % vol | $171,991 | $234,798 | $526,558 | $969,165 | $613,220 | $227,636 | $435,872 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $2,829,171 | $1,223,146 | $843,759 | $870,526 | $878,241 | $173,856 | $1,558,018 |
Total | $28,987,082 | $38,680,502 | $40,501,428 | $63,799,544 | $53,026,788 | $72,583,915 | $155,264,019 |
|
|