|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Waters, including natural or artificial mineral waters | $3,404,862 | $6,834,234 | $124,212 |
| Waters with added sugar | $52,048,945 | $74,617,860 | $15,284,364 |
| Beer made from malt. | $504 | $10,056 | |
| Wine of fresh grapes, including fortified wines | $78,198 | $48,046 | |
| Vermouth and other wine of fresh grapes | $28,896 | | |
| Other fermented beverages | $13,875 | $91,654 | $6,653 |
| Alcohol of a strength by volume of 80 % vol or higher | $535,850 | $236,180 | |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $827,024 | $1,130,157 | $1,697,207 |
| Total | $56,938,154 | $82,968,187 | $17,112,436 |
|
|
