Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $4,610,122 | $5,626,011 | $3,956,615 | $3,851,845 | $5,875,818 | $8,073,490 | $21,339,031 |
Waters with added sugar | $65,682,271 | $66,054,056 | $79,098,417 | $98,222,497 | $110,543,807 | $155,525,449 | $228,353,749 |
Beer made from malt. | $38,111,672 | $39,211,859 | $34,032,332 | $43,284,137 | $41,830,580 | $46,835,695 | $65,396,821 |
Wine of fresh grapes, including fortified wines | $154,036 | $281,955 | $253,113 | $329,085 | $152,694 | $775,180 | $1,928,525 |
Vermouth and other wine of fresh grapes | | $1,413 | $11,570 | $10,144 | $28,587 | $32,875 | $34,048 |
Other fermented beverages | $18,072,386 | $17,482,205 | $25,438,471 | $44,648,623 | $71,584,062 | $122,034,365 | $196,527,560 |
Alcohol of a strength by volume of 80 % vol or higher | $3,137,337 | $2,405,294 | $1,438,418 | $2,876,972 | $2,937,679 | $2,855,546 | $1,584,632 |
Alcohol of a strength by volume of less than 80 % vol | $123,651,769 | $127,147,088 | $125,602,161 | $138,141,376 | $123,177,939 | $136,258,666 | $130,472,998 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $510,543 | $997,555 | $1,551,316 | $1,593,734 | $2,164,379 | $2,286,686 | $4,258,900 |
Total | $253,930,136 | $259,207,436 | $271,382,413 | $332,958,413 | $358,295,545 | $474,677,952 | $649,896,264 |
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