Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $4,777,000 | $3,412,368 | $3,333,295 | $4,735,005 | $9,423,183 | $5,540,520 | $6,232,954 |
Waters with added sugar | $16,965,000 | $17,309,963 | $21,098,310 | $23,861,579 | $22,374,731 | $33,657,008 | $47,101,079 |
Beer made from malt. | $1,873,000 | $1,370,798 | $2,178,209 | $2,411,789 | $2,909,834 | $4,534,737 | $5,673,316 |
Wine of fresh grapes, including fortified wines | $10,424,000 | $10,716,441 | $12,960,465 | $13,128,882 | $11,198,438 | $12,376,990 | $13,253,636 |
Vermouth and other wine of fresh grapes | $61,000 | $207,025 | $267,544 | $587,254 | $150,349 | $112,762 | $9,138 |
Other fermented beverages | $300,000 | $470,902 | $404,880 | $21,618 | $86,737 | $24,324 | $37,650 |
Alcohol of a strength by volume of 80 % vol or higher | $25,000 | $41,887 | $141,598 | $3,428 | $172,793 | $180,735 | $336,530 |
Alcohol of a strength by volume of less than 80 % vol | $2,682,000 | $2,630,007 | $3,477,472 | $3,346,023 | $3,194,188 | $3,908,692 | $4,332,922 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $437,000 | $345,874 | $487,157 | $664,289 | $679,685 | $774,127 | $864,226 |
Total | $37,544,000 | $36,505,265 | $44,348,930 | $48,759,867 | $50,189,938 | $61,109,895 | $77,841,451 |
|
|