Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $34,879,320 | $30,649,100 | $34,063,088 | $34,837,056 | $29,112,772 | $23,131,181 | $24,761,698 |
Waters with added sugar | $7,433,207 | $5,525,953 | $4,579,925 | $5,322,293 | $6,340,345 | $4,941,344 | $23,444,412 |
Beer made from malt. | $10,671,685 | $11,884,733 | $18,396,481 | $17,809,742 | $14,734,084 | $14,090,374 | $16,123,639 |
Wine of fresh grapes, including fortified wines | $27,081,357 | $28,005,413 | $34,923,023 | $38,083,291 | $31,034,034 | $35,169,074 | $37,373,735 |
Vermouth and other wine of fresh grapes | $100,779 | $219,336 | $218,585 | $107,442 | $24,344 | $41,132 | $20,371 |
Other fermented beverages | $40,865 | $31,739 | $25,234 | $11,298 | $2,725 | $1,294 | $32,385 |
Alcohol of a strength by volume of 80 % vol or higher | $7,948 | $199,940 | $244,487 | $196,916 | $278,260 | $241,528 | $317,873 |
Alcohol of a strength by volume of less than 80 % vol | $706,544 | $1,296,918 | $4,037,278 | $10,614,310 | $2,171,347 | $2,452,135 | $3,806,827 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $126,117 | $29,989 | $39,029 | $54,801 | $76,466 | $82,402 | $96,086 |
Total | $81,047,822 | $77,843,121 | $96,527,130 | $107,037,149 | $83,774,377 | $80,150,464 | $105,977,026 |
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