Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $259,351 | $306,256 | $474,868 | $535,049 | $507,672 | $374,975 |
Waters with added sugar | $32,578 | $41,131 | $88,471 | $78,558 | $289,425 | $360,849 |
Beer made from malt. | $9,393,589 | $8,876,332 | $7,710,935 | $4,091,388 | $3,465,271 | $3,779,384 |
Wine of fresh grapes, including fortified wines | $18,792,520 | $23,241,157 | $25,644,868 | $23,212,158 | $22,026,548 | $25,583,401 |
Vermouth and other wine of fresh grapes | $265 | $3,476 | $13,753 | $19,834 | $29,794 | $4,796 |
Other fermented beverages | | $5,708 | | | | |
Alcohol of a strength by volume of 80 % vol or higher | $387 | | | | | $111 |
Alcohol of a strength by volume of less than 80 % vol | $1,746,371 | $1,549,365 | $1,693,285 | $1,511,323 | $1,404,236 | $1,420,251 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $349 | $20,907 | $5,263 | | $26,173 | $26,969 |
Total | $30,225,410 | $34,044,332 | $35,631,443 | $29,448,310 | $27,749,119 | $31,550,736 |
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