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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Waters, including natural or artificial mineral waters | $185,947 | $179,026 | $210,828 | $182,463 | $114,287 |
| Waters with added sugar | $20,403,380 | $30,150,659 | $36,208,523 | $26,913,532 | $12,716,504 |
| Beer made from malt. | $3,569,209 | $3,644,380 | $3,803,843 | $4,734,880 | $4,820,153 |
| Wine of fresh grapes, including fortified wines | $36,237,302 | $45,122,449 | $60,054,450 | $52,820,033 | $62,105,126 |
| Vermouth and other wine of fresh grapes | $249,217 | $149,978 | $736 | | $10,465 |
| Other fermented beverages | $30,581 | | $3,224 | $434 | $2,362 |
| Alcohol of a strength by volume of 80 % vol or higher | $520,234 | $1,145,093 | $1,798,047 | $324,165 | $703,688 |
| Alcohol of a strength by volume of less than 80 % vol | $496,887 | $1,007,964 | $882,106 | $1,387,930 | $1,692,626 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $179,503 | $238,822 | $329,087 | $434,490 | $502,390 |
| Total | $61,872,260 | $81,638,371 | $103,290,844 | $86,797,927 | $82,667,601 |
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