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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $234,077 | $249,112 | $354,080 | $377,796 | $281,440 | $339,355 | $339,833 |
| Waters with added sugar | $2,243,156 | $4,895,327 | $5,440,294 | $4,973,435 | $3,328,884 | $3,346,685 | $7,000,062 |
| Beer made from malt. | $909,978 | $889,617 | $2,324,052 | $4,444,760 | $2,807,142 | $2,479,964 | $3,925,331 |
| Wine of fresh grapes, including fortified wines | $365,617 | $425,773 | $498,563 | $525,470 | $325,350 | $259,069 | $1,393,581 |
| Vermouth and other wine of fresh grapes | $879 | $5,362 | $17,850 | $18,252 | $5,539 | $2,305 | $2,841 |
| Other fermented beverages | $35,665 | $19,556 | $51,438 | $38,171 | $63,935 | $20,776 | $147,922 |
| Alcohol of a strength by volume of 80 % vol or higher | $1,804,760 | $3,973,219 | $6,276,078 | $9,136,984 | $1,079,931 | $2,343,131 | $2,633,761 |
| Alcohol of a strength by volume of less than 80 % vol | $686,231 | $532,660 | $1,110,707 | $2,643,548 | $1,225,448 | $1,282,515 | $2,077,053 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $5,574 | $8,975 | $3,210 | $11,098 | $6,457 | $15,217 | $6,737 |
| Total | $6,285,937 | $10,999,601 | $16,076,272 | $22,169,514 | $9,124,126 | $10,089,017 | $17,527,121 |
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