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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $28,512,323 | $50,463,472 | $41,717,407 | $49,135,051 | $52,535,174 | $71,506,896 |
| Waters with added sugar | $677,826,192 | $888,330,235 | $1,354,470,360 | $1,361,498,004 | $1,232,260,439 | $1,181,618,502 |
| Beer made from malt. | $1,551,073,601 | $1,813,251,419 | $1,929,237,879 | $2,092,670,702 | $1,923,148,497 | $1,817,823,503 |
| Wine of fresh grapes, including fortified wines | $84,155,254 | $122,460,639 | $135,503,322 | $138,849,547 | $110,050,112 | $136,973,758 |
| Vermouth and other wine of fresh grapes | $4,447,355 | $4,573,083 | $4,373,821 | $4,189,388 | $3,877,490 | $5,793,339 |
| Other fermented beverages | $10,323,685 | $12,474,216 | $17,547,450 | $45,078,285 | $55,929,897 | $54,556,603 |
| Alcohol of a strength by volume of 80 % vol or higher | $87,934,760 | $23,055,125 | $58,523,531 | $675,433,062 | $526,398,210 | $642,279,520 |
| Alcohol of a strength by volume of less than 80 % vol | $355,798,371 | $443,826,534 | $546,525,763 | $531,240,315 | $416,680,174 | $506,573,718 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $4,612,763 | $3,056,679 | $5,793,322 | $3,803,310 | $10,073,939 | $8,040,116 |
| Total | $2,804,684,304 | $3,361,491,402 | $4,093,692,855 | $4,901,897,664 | $4,330,953,932 | $4,425,165,955 |
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