Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $3,057,843 | $3,084,217 | $7,807,087 | $5,989,978 | $5,594,228 | $8,442,018 | $9,496,152 |
Waters with added sugar | $50,192,720 | $52,300,991 | $67,166,780 | $63,657,956 | $54,646,015 | $67,200,953 | $82,084,372 |
Beer made from malt. | $13,634,536 | $11,424,661 | $13,700,910 | $15,376,508 | $15,699,953 | $25,741,187 | $27,734,338 |
Wine of fresh grapes, including fortified wines | $332,390,886 | $395,668,412 | $559,838,388 | $643,926,694 | $637,341,450 | $774,200,863 | $895,193,931 |
Vermouth and other wine of fresh grapes | $341 | $11,010 | $164 | $1,489 | $1,340 | $88,287 | $69,128 |
Other fermented beverages | $212,579 | $944,867 | $1,939,408 | $1,512,728 | $4,307,224 | $10,153,052 | $12,246,675 |
Alcohol of a strength by volume of 80 % vol or higher | $4,171,915 | $198,183 | $245,478 | $691,324 | $3,075,948 | $254,494 | $208,648 |
Alcohol of a strength by volume of less than 80 % vol | $25,772,087 | $29,184,927 | $37,077,137 | $35,661,694 | $31,660,695 | $46,753,833 | $44,845,258 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $305,841 | $306,326 | $494,900 | $513,437 | $411,677 | $335,004 | $800,633 |
Total | $429,738,748 | $493,123,594 | $688,270,252 | $767,331,808 | $752,738,530 | $933,169,691 | $1,072,679,135 |
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