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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Waters, including natural or artificial mineral waters | $12,535,052 | $22,179,849 | $33,793,052 | $306,553,577 | $5,726,899 |
| Waters with added sugar | $50,340,167 | $42,249,747 | $72,123,782 | $843,476,776 | $105,464,042 |
| Beer made from malt. | | | | | $356 |
| Wine of fresh grapes, including fortified wines | $61,579 | $2,566 | | | $61,665 |
| Vermouth and other wine of fresh grapes | $89,450 | $163,297 | | | $55,407 |
| Other fermented beverages | | $532 | | | $109 |
| Alcohol of a strength by volume of 80 % vol or higher | $141,797 | $104,815 | $300,854 | $235,000 | $30,391 |
| Alcohol of a strength by volume of less than 80 % vol | $219,419 | $68,211 | $90,670 | $221,548 | $39,325 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $107,180 | $394,108 | $230,256 | $1,652,564 | $1,655,156 |
| Total | $63,494,644 | $65,163,125 | $106,538,614 | $1,152,139,465 | $113,033,350 |
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