Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $30,377,359 | $21,466,173 | $21,262,069 | $22,294,545 | $23,594,895 | $29,500,617 | $33,040,360 |
Waters with added sugar | $45,139,713 | $45,807,769 | $63,326,151 | $69,582,580 | $58,937,093 | $72,652,596 | $97,993,613 |
Beer made from malt. | $40,979,402 | $41,454,217 | $44,356,268 | $59,907,362 | $61,938,624 | $68,429,347 | $64,239,778 |
Wine of fresh grapes, including fortified wines | $8,414,038 | $8,534,604 | $9,203,940 | $7,963,599 | $7,749,779 | $7,362,432 | $8,756,997 |
Vermouth and other wine of fresh grapes | $12,791 | $466 | | | | | |
Other fermented beverages | $16,714 | $4,454 | $172,014 | $106,019 | $74,795 | $72,823 | $288,755 |
Alcohol of a strength by volume of 80 % vol or higher | $1,227,250 | $11,274,345 | $12,509,775 | $6,399,692 | $3,066,333 | $26,056,791 | $25,942,571 |
Alcohol of a strength by volume of less than 80 % vol | $21,458,185 | $17,804,439 | $22,435,402 | $26,287,405 | $23,577,443 | $23,075,819 | $25,862,995 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $1,001,820 | $830,226 | $1,291,191 | $1,775,244 | $1,789,500 | $2,416,947 | $2,596,281 |
Total | $148,627,272 | $147,176,693 | $174,556,810 | $194,316,446 | $180,728,462 | $229,567,372 | $258,721,350 |
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