Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$32,461,827$39,070,251$45,467,063$63,174,805$68,885,548$35,386,587$32,988,757
Bran, sharps and other residues$52,266,618$79,727,675$179,349,230$220,694,162$135,324,811$137,635,975$306,727,897
Residues of starch manufacture and similar residues$3,535,916$2,205,377$2,901,436$3,633,757$4,667,332$5,493,766$5,322,930
Oil-cake and other solid residues$3,798,335,369$4,362,540,012$5,748,010,278$7,129,405,657$8,053,026,646$8,194,944,669$9,906,724,829
Oil-cake and other solid residues$2,292,472$2,203,310$2,495,282$2,932,645$1,464,606$6,775,470$998,015
Oil-cake and other solid residues$71,680,499$84,682,564$91,252,072$167,142,093$105,934,916$97,688,548$144,960,429
Wine lees; argol.$428,249  $86,531$140,099$33,129$136,299
Preparations of a kind used in animal feeding.$54,199,100$65,117,970$96,564,090$161,774,274$216,220,261$267,536,447$314,209,265
Total$4,015,200,050$4,635,547,159$6,166,039,451$7,748,843,924$8,585,664,219$8,745,494,591$10,712,068,421