Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $32,461,827 | $39,070,251 | $45,467,063 | $63,174,805 | $68,885,548 | $35,386,587 | $32,988,757 |
Bran, sharps and other residues | $52,266,618 | $79,727,675 | $179,349,230 | $220,694,162 | $135,324,811 | $137,635,975 | $306,727,897 |
Residues of starch manufacture and similar residues | $3,535,916 | $2,205,377 | $2,901,436 | $3,633,757 | $4,667,332 | $5,493,766 | $5,322,930 |
Oil-cake and other solid residues | $3,798,335,369 | $4,362,540,012 | $5,748,010,278 | $7,129,405,657 | $8,053,026,646 | $8,194,944,669 | $9,906,724,829 |
Oil-cake and other solid residues | $2,292,472 | $2,203,310 | $2,495,282 | $2,932,645 | $1,464,606 | $6,775,470 | $998,015 |
Oil-cake and other solid residues | $71,680,499 | $84,682,564 | $91,252,072 | $167,142,093 | $105,934,916 | $97,688,548 | $144,960,429 |
Wine lees; argol. | $428,249 | | | $86,531 | $140,099 | $33,129 | $136,299 |
Preparations of a kind used in animal feeding. | $54,199,100 | $65,117,970 | $96,564,090 | $161,774,274 | $216,220,261 | $267,536,447 | $314,209,265 |
Total | $4,015,200,050 | $4,635,547,159 | $6,166,039,451 | $7,748,843,924 | $8,585,664,219 | $8,745,494,591 | $10,712,068,421 |
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