Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $10,271,852 | $20,852,383 | $27,513,158 | $34,873,801 | $12,952,619 | $22,225,721 | $26,263,810 |
Bran, sharps and other residues | $2,069,542 | $2,947,689 | $1,202,302 | $50,101,535 | $83,779,422 | $58,861,412 | $5,618,931 |
Residues of starch manufacture and similar residues | $135,410 | $6,892 | $19,201 | $7,331 | $45,475 | $23,630 | $88,917 |
Oil-cake and other solid residues | $2,865,042,306 | $2,419,188,293 | $2,957,016,563 | $4,363,523,095 | $4,592,650,648 | $4,719,373,240 | $5,697,860,082 |
Oil-cake and other solid residues | $184 | $1,344 | $480 | $373 | $86 | $27 | |
Oil-cake and other solid residues | $2,704 | $120,708 | $103,376 | $346,771 | $660,538 | $273,133 | $835,804 |
Wine lees; argol. | $14,528 | $392,602 | $474,955 | $383,797 | $285,289 | $212,577 | $212,539 |
Preparations of a kind used in animal feeding. | $60,604,890 | $73,244,766 | $104,199,280 | $147,465,498 | $102,545,819 | $138,192,684 | $152,252,119 |
Total | $2,938,141,416 | $2,516,754,677 | $3,090,529,315 | $4,596,702,201 | $4,792,919,896 | $4,939,162,424 | $5,883,132,202 |
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