Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$10,271,852$20,852,383$27,513,158$34,873,801$12,952,619$22,225,721$26,263,810
Bran, sharps and other residues$2,069,542$2,947,689$1,202,302$50,101,535$83,779,422$58,861,412$5,618,931
Residues of starch manufacture and similar residues$135,410$6,892$19,201$7,331$45,475$23,630$88,917
Oil-cake and other solid residues$2,865,042,306$2,419,188,293$2,957,016,563$4,363,523,095$4,592,650,648$4,719,373,240$5,697,860,082
Oil-cake and other solid residues$184$1,344$480$373$86$27 
Oil-cake and other solid residues$2,704$120,708$103,376$346,771$660,538$273,133$835,804
Wine lees; argol.$14,528$392,602$474,955$383,797$285,289$212,577$212,539
Preparations of a kind used in animal feeding.$60,604,890$73,244,766$104,199,280$147,465,498$102,545,819$138,192,684$152,252,119
Total$2,938,141,416$2,516,754,677$3,090,529,315$4,596,702,201$4,792,919,896$4,939,162,424$5,883,132,202