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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $464,906 | $273,673 | $1,375,712 | $676,574 | $539,510 | $1,786,906 | $928,617 |
| Bran, sharps and other residues | $412,542 | $2,039,786 | $2,242,904 | $3,541,364 | $1,440,002 | $423,469 | $1,029,120 |
| Residues of starch manufacture and similar residues | $21,899 | $14,384 | | $16,270 | $1,630 | | $33 |
| Oil-cake and other solid residues | | $3,909 | | | $5,700 | | $15 |
| Oil-cake and other solid residues | $6,017 | $25,458 | $11,707 | $10,329 | $153 | $20,469 | $9,903 |
| Wine lees; argol. | $156 | $7,074 | $165 | $1,549 | $53 | $955 | |
| Preparations of a kind used in animal feeding. | $95,246 | $70,614 | $290,798 | $177,340 | $1,043,769 | $134,193 | $1,318,683 |
| Total | $1,000,766 | $2,434,898 | $3,921,286 | $4,423,426 | $3,030,817 | $2,365,992 | $3,286,371 |
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