Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $83,943 | $293,548 | $159,970 | $142,088 | $196,438 | $182,756 | $315,489 |
Bran, sharps and other residues | $32,380 | $112,912 | $93,090 | $100,689 | $71,006 | $158,873 | $715,438 |
Residues of starch manufacture and similar residues | $559,720 | $599,999 | $322,005 | $721,897 | $127,332 | $48,466 | $91,228 |
Oil-cake and other solid residues | $67,018 | | $88,658 | $413,827 | $138,169 | $11,429 | $31,913 |
Oil-cake and other solid residues | | | | $10,514 | | | |
Oil-cake and other solid residues | $215,064 | $385,548 | $964,268 | $423,216 | $660,433 | $644,642 | $686,284 |
Wine lees; argol. | $24,310 | $11,441 | $14,713 | $25,475 | $468 | $4,149 | $14 |
Preparations of a kind used in animal feeding. | $175,106,013 | $194,510,847 | $216,769,626 | $230,341,227 | $218,275,205 | $204,437,599 | $212,763,360 |
Total | $176,088,448 | $195,914,295 | $218,412,330 | $232,178,933 | $219,469,051 | $205,487,914 | $214,603,726 |
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