Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$83,943$293,548$159,970$142,088$196,438$182,756$315,489
Bran, sharps and other residues$32,380$112,912$93,090$100,689$71,006$158,873$715,438
Residues of starch manufacture and similar residues$559,720$599,999$322,005$721,897$127,332$48,466$91,228
Oil-cake and other solid residues$67,018 $88,658$413,827$138,169$11,429$31,913
Oil-cake and other solid residues   $10,514   
Oil-cake and other solid residues$215,064$385,548$964,268$423,216$660,433$644,642$686,284
Wine lees; argol.$24,310$11,441$14,713$25,475$468$4,149$14
Preparations of a kind used in animal feeding.$175,106,013$194,510,847$216,769,626$230,341,227$218,275,205$204,437,599$212,763,360
Total$176,088,448$195,914,295$218,412,330$232,178,933$219,469,051$205,487,914$214,603,726