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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | | | $1,989 | $111,600 | $540,560 | $960,078 |
| Bran, sharps and other residues | $57,119 | $11,438 | $132 | | $75,553 | $59,797 | $468,777 |
| Residues of starch manufacture and similar residues | | $26,001 | $126,844 | $581,589 | $435,198 | $228,629 | $160,501 |
| Oil-cake and other solid residues | $594,553 | $419,236 | $656,803 | $887,462 | $37,220 | $760,902 | $459,538 |
| Oil-cake and other solid residues | $186,715 | $191,501 | $99,622 | $104,827 | $91,655 | $753,276 | $1,437,205 |
| Wine lees; argol. | | | | | $37,768 | | |
| Preparations of a kind used in animal feeding. | $15,677,573 | $17,719,005 | $21,797,429 | $27,091,663 | $18,013,254 | $27,794,901 | $33,464,337 |
| Total | $16,515,960 | $18,367,181 | $22,680,830 | $28,667,530 | $18,802,248 | $30,138,065 | $36,950,436 |
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