Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$205,749,000$260,555,000$273,113,000$278,733,000$429,477,000$427,495,412$449,784,145
Bran, sharps and other residues$34,894,000$40,528,000$57,806,000$88,789,000$64,622,000$73,506,623$108,847,452
Residues of starch manufacture and similar residues$79,309,000$91,506,000$92,839,000$119,139,000$152,591,000$124,038,781$135,609,227
Oil-cake and other solid residues$353,143,000$322,726,000$388,675,000$628,488,000$543,536,000$494,954,658$556,424,799
Oil-cake and other solid residues$11,000$4,000 $2,000$15,000$17,225$23,299
Oil-cake and other solid residues$17,160,000$22,943,000$25,137,000$33,986,000$25,444,000$22,741,260$30,979,196
Wine lees; argol.$583,000$428,000$937,000$949,000$869,000$650,583$1,151,352
Preparations of a kind used in animal feeding.$1,111,873,000$1,183,047,000$1,403,855,000$1,767,332,000$1,728,627,000$1,768,161,804$2,180,782,988
Total$1,802,722,000$1,921,737,000$2,242,362,000$2,917,418,000$2,945,181,000$2,911,566,346$3,463,602,458