Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $205,749,000 | $260,555,000 | $273,113,000 | $278,733,000 | $429,477,000 | $427,495,412 | $449,784,145 |
Bran, sharps and other residues | $34,894,000 | $40,528,000 | $57,806,000 | $88,789,000 | $64,622,000 | $73,506,623 | $108,847,452 |
Residues of starch manufacture and similar residues | $79,309,000 | $91,506,000 | $92,839,000 | $119,139,000 | $152,591,000 | $124,038,781 | $135,609,227 |
Oil-cake and other solid residues | $353,143,000 | $322,726,000 | $388,675,000 | $628,488,000 | $543,536,000 | $494,954,658 | $556,424,799 |
Oil-cake and other solid residues | $11,000 | $4,000 | | $2,000 | $15,000 | $17,225 | $23,299 |
Oil-cake and other solid residues | $17,160,000 | $22,943,000 | $25,137,000 | $33,986,000 | $25,444,000 | $22,741,260 | $30,979,196 |
Wine lees; argol. | $583,000 | $428,000 | $937,000 | $949,000 | $869,000 | $650,583 | $1,151,352 |
Preparations of a kind used in animal feeding. | $1,111,873,000 | $1,183,047,000 | $1,403,855,000 | $1,767,332,000 | $1,728,627,000 | $1,768,161,804 | $2,180,782,988 |
Total | $1,802,722,000 | $1,921,737,000 | $2,242,362,000 | $2,917,418,000 | $2,945,181,000 | $2,911,566,346 | $3,463,602,458 |
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