Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $208,603,552 | $283,797,895 | $231,763,487 | $264,313,556 | $322,274,981 | $375,884,011 | $391,676,954 |
Bran, sharps and other residues | $2,079,497 | $2,636,130 | $3,922,770 | $3,715,084 | $2,746,857 | $3,314,362 | $2,458,818 |
Residues of starch manufacture and similar residues | $3,874,613 | $3,947,409 | $5,938,524 | $7,451,652 | $10,573,386 | $9,111,363 | $7,167,766 |
Oil-cake and other solid residues | $19,092,870 | $29,728,287 | $40,132,049 | $29,790,493 | $33,231,410 | $54,983,043 | $131,237,995 |
Oil-cake and other solid residues | | | $1 | | | | |
Oil-cake and other solid residues | $2,172,422 | $1,589,914 | $5,391,849 | $5,664,840 | $4,440,088 | $5,306,264 | $8,298,104 |
Wine lees; argol. | $57 | | $3,228 | | $14,095 | $6,283 | $3,079 |
Preparations of a kind used in animal feeding. | $503,023,537 | $555,748,211 | $644,843,562 | $708,586,563 | $566,295,668 | $560,583,709 | $604,258,582 |
Total | $738,846,548 | $877,447,846 | $931,995,470 | $1,019,522,188 | $939,576,485 | $1,009,189,035 | $1,145,101,298 |
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