Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals and pellets, of meat or meat offal | $18,078,433 | $42,590,144 | $49,780,567 | $57,208,713 | $67,266,487 | $85,303,154 |
Bran, sharps and other residues | $8,776,851 | $13,347,431 | $18,795,132 | $32,337,633 | $21,552,354 | $17,665,258 |
Residues of starch manufacture and similar residues | $12,286,254 | $19,164,473 | $23,870,566 | $20,805,466 | $25,878,918 | $31,776,421 |
Oil-cake and other solid residues | $50,715,626 | $50,589,834 | $54,284,285 | $96,354,886 | $96,573,799 | $94,329,182 |
Oil-cake and other solid residues | | | $24 | | $6 | $24 |
Oil-cake and other solid residues | $28,084,963 | $28,210,271 | $38,268,537 | $22,352,497 | $8,858,257 | $14,650,149 |
Wine lees; argol. | $409,757 | $491,344 | $864,590 | $579,117 | $256,860 | $122,510 |
Preparations of a kind used in animal feeding. | $322,592,757 | $323,285,782 | $412,982,804 | $507,882,438 | $454,384,798 | $464,056,010 |
Total | $440,944,641 | $477,679,279 | $598,846,505 | $737,520,750 | $674,771,479 | $707,902,708 |
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