Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$26,956,509$35,064,172$38,129,293$48,301,206$62,215,364$71,097,775$84,552,387
Bran, sharps and other residues$38,644,921$43,543,998$62,960,606$83,009,216$60,223,072$60,057,180$87,987,518
Residues of starch manufacture and similar residues$110,187,606$131,373,898$163,177,788$210,811,812$203,648,652$211,804,721$271,015,081
Oil-cake and other solid residues$20,824,883$31,515,324$25,583,278$31,182,482$46,702,161$51,670,357$49,216,023
Oil-cake and other solid residues$65,945 $24,700$2,950$4,168$19,883$27,826
Oil-cake and other solid residues$4,648,489$3,970,641$9,023,580$21,288,878$30,863,856$39,529,547$51,259,850
Wine lees; argol.$1,595,119$2,322,380$2,202,379$2,243,652$2,416,036$2,107,642$2,873,045
Preparations of a kind used in animal feeding.$1,577,314,715$1,741,075,731$2,055,592,524$2,371,323,111$2,250,602,350$2,217,958,701$2,361,246,307
Total$1,780,238,187$1,988,866,144$2,356,694,148$2,768,163,307$2,656,675,659$2,654,245,806$2,908,178,037