Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $26,956,509 | $35,064,172 | $38,129,293 | $48,301,206 | $62,215,364 | $71,097,775 | $84,552,387 |
Bran, sharps and other residues | $38,644,921 | $43,543,998 | $62,960,606 | $83,009,216 | $60,223,072 | $60,057,180 | $87,987,518 |
Residues of starch manufacture and similar residues | $110,187,606 | $131,373,898 | $163,177,788 | $210,811,812 | $203,648,652 | $211,804,721 | $271,015,081 |
Oil-cake and other solid residues | $20,824,883 | $31,515,324 | $25,583,278 | $31,182,482 | $46,702,161 | $51,670,357 | $49,216,023 |
Oil-cake and other solid residues | $65,945 | | $24,700 | $2,950 | $4,168 | $19,883 | $27,826 |
Oil-cake and other solid residues | $4,648,489 | $3,970,641 | $9,023,580 | $21,288,878 | $30,863,856 | $39,529,547 | $51,259,850 |
Wine lees; argol. | $1,595,119 | $2,322,380 | $2,202,379 | $2,243,652 | $2,416,036 | $2,107,642 | $2,873,045 |
Preparations of a kind used in animal feeding. | $1,577,314,715 | $1,741,075,731 | $2,055,592,524 | $2,371,323,111 | $2,250,602,350 | $2,217,958,701 | $2,361,246,307 |
Total | $1,780,238,187 | $1,988,866,144 | $2,356,694,148 | $2,768,163,307 | $2,656,675,659 | $2,654,245,806 | $2,908,178,037 |
|
|