Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $13,505,565 | $15,067,966 | $18,322,335 | $37,207,306 | $42,887,408 | $53,102,641 | $108,398,063 |
Bran, sharps and other residues | $2,334,623 | $2,133,528 | $1,746,087 | $2,923,507 | $3,130,643 | $2,440,764 | $3,257,955 |
Residues of starch manufacture and similar residues | $14,841,477 | $14,322,526 | $8,054,415 | $2,718,440 | $3,446,504 | $8,979,824 | $7,247,765 |
Oil-cake and other solid residues | $5,825,274 | $25,334,957 | $16,312,544 | $20,381,650 | $25,586,583 | $29,858,662 | $24,736,364 |
Oil-cake and other solid residues | $5,159 | | $9,676 | | $20,121 | $5,365 | $646 |
Oil-cake and other solid residues | $1,676,855 | $2,634,586 | $3,641,071 | $13,029,558 | $4,916,784 | $5,189,051 | $7,780,748 |
Wine lees; argol. | $16,262 | $3,784 | $3,044 | $41,556 | $11,225 | $1,082 | $30,860 |
Preparations of a kind used in animal feeding. | $500,801,186 | $565,402,387 | $751,948,078 | $791,937,857 | $760,060,578 | $843,597,863 | $920,405,500 |
Total | $539,006,401 | $624,899,734 | $800,037,250 | $868,239,874 | $840,059,846 | $943,175,252 | $1,071,857,901 |
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