Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $6,652 | | $48,792 | | | $302,068 | $359,403 |
Bran, sharps and other residues | $76,606 | $349,628 | $50,174 | $13,944 | | $3,703 | $300,384 |
Residues of starch manufacture and similar residues | $10 | | | | | | |
Oil-cake and other solid residues | | | | $677,482 | $1,286,057 | $610,245 | $11,710 |
Oil-cake and other solid residues | | $12 | | | | | |
Oil-cake and other solid residues | $692,195 | $9,953,158 | $842,394 | $374,920 | $663,433 | $79,538 | $559,129 |
Wine lees; argol. | $1,006 | $6,994 | | | | | |
Preparations of a kind used in animal feeding. | $9,936 | $8,725 | $26,180 | $29,042 | $24,984 | $72,827 | $44,682 |
Total | $786,405 | $10,318,517 | $967,540 | $1,095,388 | $1,974,474 | $1,068,381 | $1,275,308 |
|
|