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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $2,564,743 | $241,135 | $56,687 | $335,521 | $347,931 | $1,600,354 | $2,093,358 |
| Bran, sharps and other residues | $30,367 | $503,579 | $543,305 | $1,049,644 | $992,200 | $1,941,984 | $2,736,467 |
| Residues of starch manufacture and similar residues | $766,614 | $2,859,305 | $208,164 | $139,086 | $2,712,355 | $5,062,637 | $546,652 |
| Oil-cake and other solid residues | $16,785,742 | $15,502,208 | $17,475,702 | $27,037,475 | $22,826,445 | $19,016,246 | $15,515,449 |
| Oil-cake and other solid residues | $421,912 | $1,439,981 | $3,972,602 | $9,957,487 | $2,018,652 | $3,387,397 | $5,032,165 |
| Wine lees; argol. | $308,687 | $247,340 | $154,371 | $188,762 | $197,722 | $55,583 | $120,734 |
| Preparations of a kind used in animal feeding. | $15,748,559 | $18,708,073 | $25,344,580 | $32,973,510 | $29,327,306 | $22,230,478 | $30,789,757 |
| Total | $36,626,624 | $39,501,621 | $47,755,411 | $71,681,485 | $58,422,611 | $53,294,679 | $56,834,582 |
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