Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $5,931,000 | $6,458,000 | | | | $5,689,000 | $7,749,000 |
Bran, sharps and other residues | $5,156,000 | $7,388,000 | $10,157,000 | $12,239,000 | $9,495,000 | $8,961,000 | $13,647,000 |
Residues of starch manufacture and similar residues | $3,222,000 | $3,393,000 | $6,034,000 | $20,153,000 | $20,583,000 | $19,366,000 | $28,903,000 |
Oil-cake and other solid residues | $6,140,000 | $7,971,000 | $11,762,000 | $14,997,000 | $21,537,000 | $12,151,000 | $6,051,000 |
Oil-cake and other solid residues | $6,318,000 | | $5,628,000 | $13,910,000 | $20,081,000 | $18,382,000 | $23,730,000 |
Wine lees; argol. | | | | | | $171,000 | $199,000 |
Preparations of a kind used in animal feeding. | $326,768,000 | $324,286,000 | $384,223,000 | $509,419,000 | $469,496,000 | $488,386,000 | $570,839,000 |
Total | $353,535,000 | $349,496,000 | $417,804,000 | $570,718,000 | $541,192,000 | $553,106,000 | $651,118,000 |
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