Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $2,073,677 | $993,412 | $1,862,830 | $2,661,944 | $1,982,145 | $8,467,694 | $3,279,149 |
Bran, sharps and other residues | $34,362,515 | $40,197,086 | $61,931,328 | $62,177,474 | $46,959,574 | $71,856,550 | $69,463,314 |
Residues of starch manufacture and similar residues | $709,283 | $1,753,246 | $1,634,140 | $3,108,072 | $11,081,102 | $2,521,769 | $742,634 |
Oil-cake and other solid residues | | $6 | $1,084,527 | $19,296 | $14,249 | | $703 |
Oil-cake and other solid residues | | | $1,950 | | $447 | $35,590 | |
Oil-cake and other solid residues | $98,858,432 | $115,104,148 | $244,096,321 | $347,708,709 | $170,789,311 | $244,522,370 | $414,035,312 |
Wine lees; argol. | $436 | $4,410 | $14,082 | | | $4,500 | |
Preparations of a kind used in animal feeding. | $9,655,801 | $10,553,689 | $10,911,223 | $16,031,800 | $15,473,853 | $15,463,940 | $15,172,232 |
Total | $145,660,144 | $168,605,997 | $321,536,401 | $431,707,295 | $246,300,681 | $342,872,413 | $502,693,344 |
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