Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$2,073,677$993,412$1,862,830$2,661,944$1,982,145$8,467,694$3,279,149
Bran, sharps and other residues$34,362,515$40,197,086$61,931,328$62,177,474$46,959,574$71,856,550$69,463,314
Residues of starch manufacture and similar residues$709,283$1,753,246$1,634,140$3,108,072$11,081,102$2,521,769$742,634
Oil-cake and other solid residues $6$1,084,527$19,296$14,249 $703
Oil-cake and other solid residues  $1,950 $447$35,590 
Oil-cake and other solid residues$98,858,432$115,104,148$244,096,321$347,708,709$170,789,311$244,522,370$414,035,312
Wine lees; argol.$436$4,410$14,082  $4,500 
Preparations of a kind used in animal feeding.$9,655,801$10,553,689$10,911,223$16,031,800$15,473,853$15,463,940$15,172,232
Total$145,660,144$168,605,997$321,536,401$431,707,295$246,300,681$342,872,413$502,693,344